Traditionally healthy.

Tempeh (Javanese témpé) is a fermented soy product originating in Indonesia. 

Well-known as a real and super food due to its simple manufacturing process, the use-benefits of fermentation and using a very few ingredients. It is also popular among vegan and healthy-diet people as a meat substitute with rich-nutrients.

Indo Tempeh House is a family-owned NZ business, originally from Indonesia, dedicated to producing authentic and delicious tempeh.

Tempeh is one food that can be cooked in various ways, both traditional and modern, simple and complex.